Ammu's recipe for Bangladeshi Mixed Vegetable involves a vibrant mix of vegetables like potato, eggplant, pumpkin, and cauliflower, combined with traditional spices for a flavorful dish.
1: Wash and cut vegetables into small cubes and marinate with little turmeric and red chili powder.
2: Heat oil, add 5 spice (panch phoron), onion, ginger garlic paste, and salt, then fry until golden brown.
3: Add the marinated veggies, sauté for 2-3 minutes, then add little water, cover the pot, lower the heat, and let it cook.
4: Check if the veggies are thoroughly cooked, uncover the pot, and reduce the water.
5: Before turning the stove off, dry roast some cumin powder, add a pinch, and add a pinch of sugar. Garnish with coriander and green chilies.
