A flavorful Bangladeshi Chicken Soup made with chicken and a variety of spices, enriched with milk powder and enjoyed with bread. This recipe includes steps for cooking the chicken with whole and ground spices for a deliciously aromatic dish.
1: Start by heating ghee in a little oil.
2: Add whole spices and cook until fragrant.
3: Add ground spices, cook for a minute, then add ginger, garlic, and onion paste. Cook until the oil separates.
4: Add yogurt and cook for 2-3 minutes, then add chicken and butter.
5: Cook uncovered on medium to high heat for 3-5 minutes.
6: Lower the heat, cover, and cook for 10 minutes.
7: Blend one slice of bread with milk powder and about 1/3 cup of water (or use liquid milk).
8: Add the mixture to the chicken, cover, and cook again until the oil separates.
9: Add water if you want it to be more soupy. Adjust salt.
10: Sprinkle green chilies and enjoy with bread of your choice.
