A flavorful Bangladeshi Beef/Mutton Curry made with tender meat, spices, and aromatic ingredients. This dish requires cooking the meat until tender and adding various spices for depth of flavor.
1: Combine all ingredients with the meat.
2: Cook the beef over medium heat for a few minutes, then lower the heat, cover the pot, and continue cooking until the meat is tender.
3: If needed, add 1/2 cup boiling water or more to tenderize the meat. Wait until the oil separates.
4: After cooking the meat, dry roast garam masala powder and cumin powder, then add them to the beef.
5: Finish by adding green chillies.
