Banana Chocolate Date Cake

1: Preheat the oven to 350°F.

2: In a bowl, cream together the salted butter and sugar.

3: Beat in the eggs one at a time.

4: Mash the bananas and add them to the mixture.

5: Stir in the soaked and chopped medjool dates and chopped chocolate.

6: In another bowl, whisk together the baking powder, flour, and salt.

7: Gradually mix the dry ingredients into the wet ingredients.

8: Pour the batter into a prepared cake pan.

9: Bake in the preheated oven for 50-60 minutes.

10: Let cool before serving and decorate with the reserved banana.