A delicious recipe for baked red snapper fillet flavored with sesame oil, lemon grass, garlic, and more. Perfect for a healthy meal, this dish is baked and then broiled for a perfect finish.
1: Preheat your oven to 375°F.
2: Prepare the red snapper fillet by seasoning it with sesame oil, chopped lemon grass, chopped garlic cloves, lemon juice, salt, low sodium soya sauce, black pepper, red chilli powder, and dried basil.
3: Place the seasoned red snapper in a baking dish.
4: Bake for 15 minutes.
5: Broil for an additional 2 minutes until nicely browned.
