A delicious breakfast option featuring whole wheat bread topped with asparagus, egg, and a spread of mayo, yogurt, and chili sauce. Seasoned with salt, black pepper, and garnished with Parmesan cheese.
1: Toast the whole wheat bread.
2: Cook the egg to your preference (boiled, fried, etc.).
3: Steam or sauté the asparagus until tender.
4: Spread mayo on the toasted bread.
5: Top with cooked egg, asparagus, and sprinkle with black pepper, salt, and Parmesan cheese.
6: Mix yogurt and chili sauce, then drizzle it over the toast.
