Alu Dom

1: Heat oil in a pan and add whole spices. Let them sizzle for a minute, but don’t burn them.

2: Add onions and fry until golden brown, then optionally add a little ginger and garlic paste.

3: Next, add the ground spices with 1/4 cup of water to cook the spices for 2-3 minutes.

4: Add chopped tomatoes and salt, close the lid, and cook until the oil separates.

5: Add peeled and washed potatoes, along with around 1 cup of water to cook the potatoes, and cover.

6: After the potatoes are cooked, if you want more gravy, feel free to add more water.

7: Finish it off with tamarind chutney, lemon juice, and cilantro!

8: Enjoy with paratha or Ruti/Roti.