A delicious snack made from boiled and mashed potatoes, seasoned, and stuffed with keema filling. These cutlets are coated and fried until golden brown and crispy, perfect for Iftar during Ramadan.
1: Boil the potatoes until soft, then mash them until completely smooth and lump-free.
2: Mix in salt, black pepper, and cornstarch. Set aside.
3: Take a portion of the mashed potatoes and flatten it in your palm.
4: Place a spoonful of keema filling in the center.
5: Gently cover and shape it into a patty, sealing the edges.
6: Dip each patty into the beaten egg, then coat with breadcrumbs.
7: Heat oil in a pan and deep-fry until golden brown and crispy.
8: Remove and place on a paper towel to absorb excess oil.
