1: In a hot pan, add bay leaf, whole red chillies, and onions. Fry with oil until golden brown.
2: Then add ginger garlic paste/powder and fry for another minute.
3: Add potatoes and the spices.
4: When the potatoes are fully cooked, add chopped coriander and green chilies.
5: Serve with a fried egg and paratha or roti.
