Aloo Puri is a delicious South Asian fried bread made with a spiced potato filling and served hot. The dough is prepared using flour and oil, and the stuffed puris are deep-fried until golden and puffed.
1: Boil potatoes until soft, mash them, and mix with spices and a little oil. Set aside.
2: In a bowl, take 1 cup of flour and add 2 tablespoons of oil. Mix well and gradually add water to form a dough.
3: Divide the dough into small balls and flatten each ball. Place a small amount of potato mixture in the center and seal thoroughly.
4: Gently roll each stuffed ball into a round shape, being careful not to let the filling spill out.
5: Deep-fry the puris in hot oil until golden and puffed.
6: Enjoy hot with chutney, curry, or a cup of cha.
