A delicious stir-fried dish featuring mushrooms, broccoli, potatoes, and other veggies cooked in ghee with a blend of spices, perfect to enjoy with rice, khichuri, paratha, or roti.
1: In a wok, add ghee, cumin seeds, whole red chili, and panch phoron.
2: Add onions and fry until translucent.
3: Add potatoes and salt, then fry over medium to high heat for 6–7 minutes.
4: Add oyster mushrooms along with the ground spices and cook until the potatoes and mushrooms are fully done.
5: Lastly, add broccoli and spring onions and cook until fresh.
